Quote:
Originally Posted by ctravel
This is a combo meal, with a tiny burger with rice cakes for buns and gobo (burdock root) and seaweed for filling.
Has anyone else eaten at MOS Burger? What do you think?
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Like everyone else who has ever lived in Japan, I too have eaten at MOS Burger. The rice buns are made from organic rice grown in Taiwan especially for MOS Burger...yumm.
I always wondered where the 'MOS' came from....