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Originally Posted by ctravel
I think the most unusual thing I ate was raw pig ears (Okinawan restaurant).
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AKA mimiga~ (みみが~)...yummy!
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This squid ink soup that I had today was a bit strange also:
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Ikasumi Jiru (いかすみじる;イカ墨汁) is good but it has to be eaten at a restaurant that specializes in it and known how to make it properly. Bad squid-based food is the worst!
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Here are some crab snacks from Japan -- you eat them in the shell like potato chips. You can smell them across the room. I was told that you eat them while drinking awamori (Okinawan hard liquor).
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In Okinawa they would drink it with awamori but people in other parts of Japan would most likely drink it with sake (nihonshu;にほんしゅ;日本酒), beer or some kind of shouchu (しょうちゅう;焼酎)
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Here is a closeup:
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Those bumps look gnarly! How did the crabs taste?
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What is the strangest thing that you have eaten while traveling?
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I have been lucky enough to eat some pretty strange things and narrowing it down to just one is too hard. So, here is a list of the 5 weirdest things I have eaten in random order (I wish I had pictures):
- Hongeo in Korea: raw skate fish buried for a week or two until it rots and tastes like ammonia.
- Boshin Tang in Korea: Dog soup
- Ku-ga in Okinawa, Japan: raw goat testicle sashimi
- Hi-ja- sashimi in Okinawa, Japan: Raw horse sashimi
- Basashi in Kumamoto, Japan: Raw horse sashimi
The only one that I would have to think twice about eating again would be the rotten skate fish. After going home from the restaurant I smelled something rotting in my apartment. I walk all around to find out where I left the food out, but my whole apartment stank. Then I realized that it wasn't my apartment, but my clothes. They smelled like rotting fish and had two be washed twice to get the smell out...